by cheyneyBefore I moved to Los Angeles, I assumed I had eaten all there was out there. I was shocked at how many different foods I had not tried. Eventhough I had traveled, I had spent most of my life in Bumbleville, Georgia or White Mormonland, Utah. I was quickly introduced to Dim Sum, Pho, shabu shabu, Middle Eastern, Thai, and vegan food. The only thing I really don't like to eat are tomatoes and types of vegan food (the ones that look and smell like dog food).
Ryan has a broad pallet too but doesn't eat beef or pork. When we go to people's homes that serve this meat, I feel like I need to over compensate and eat his share to not make them feel bad. For example, while in Fiji we ate with a family and they asked if I wanted any pork. I said sure and got a hunk of fat, skin and hair (no real meat) on my plate. That made me completely understand Ryan's adverse reaction to the meat after he had to eat that for 2 years on his mission.
This last weekend we visited some foreign friends who served us treats and one of their favorites.... a spam sandwich. Ryan gave his normal excuse but I did not want to be rude so I tried it. I felt like I was in a Monty Python skit. Spam spam spamity spam. All I have to say is it tastes exactly how it smells and smells exactly how it looks. Just look at it and you will never have to try it. Now I know the next time I will say, "Can I have the spam, spam, bacon, eggs and spam without the spam?"
